The book is organized into five chapters covering the fundamental procedures and consequences of in ovo techniques. It explores the administration of various substances, including amino acids, vitamins, vaccines, and biological supplements like probiotics and nanoparticles. The authors utilize their research background to present validated methods for improving chick development through early feeding and targeted treatments within the egg.
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veterinary · Livestock
In Ovo Techniques and Treatments in Poultry Eggs
by Mahmoud Alagawany & Mayada Ragab Farag
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This book provides a comprehensive review of in ovo techniques in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. It’s divided into five chapters, which address the basics and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
Product type
1
ISBN: 9788418020858
- Comprehensive review of in ovo techniques and treatments
- Focus on improving embryonic development and reducing economic losses
- Detailed guidance on injection sites, timing, and volumes
- Analysis of nutrient utilization and early in ovo feeding
- Coverage of vaccines, drugs, and biological supplements
Physical
- Format: Paper
Publication
- Publisher: Edra Publishing
- Language: English
- ISBN: 9788418020858
- Officially published in 2 languages: Spanish, English
Classification
- Discipline: Veterinary
- Primary specialty: Livestock
- Subcategory: Poultry
More details
- Size: 17 x 24 cm
- Binding: Hardcover, wire-o
- Print ISBN: 9788418020858
- eBook ISBN: 9788418498992
- Publication year: 2020
- Pages: 96
- Languages: Published in Spanish and English
- ISBN-13: 9788418498992
- Print Edition ISBN-13: 9788418020858
- Publisher: Edra Publishing
- Language: English
- Format: eBook
- Page Count: 96
- Discipline: Veterinary Medicine / Poultry Science
- 1. In ovo techniques: basics, procedures and consequences for the poultry embryo; 2. Applications of in ovo technology: nutrients and biological supplements; 3. In ovo feeding of amino acids in poultry; 4. In ovo feeding of vitamins in poultry; 5. In ovo administration of vaccines and drugs.
Mahmoud Alagawany, Mayada Ragab Farag
Mahmoud Alagawany is a Professor of Poultry Nutrition and Physiology at Zagazig University in Egypt. His research focuses on poultry nutrition, metabolism, and feed additives. He was recognized in Stanford University's list of the Top 2% of influential scientists in 2020 and 2021 and received the State Encouragement Prize in Agricultural Sciences in 2018.
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