veterinary · Livestock
In Ovo Techniques and Treatments in Poultry EggsMahmoud Alagawany, Mayada Ragab Farag
Edra Publishing author
Professor of Poultry Nutrition and Physiology at Zagazig University
1 title with Edra
Dr. Mahmoud Alagawany is a distinguished Professor of Poultry Nutrition and Physiology at Zagazig University in Egypt. He has established himself as a leading expert in poultry science, with a research focus on feed additives, metabolism, herbal plant applications, and feed manufacturing. His work is dedicated to improving poultry production, immunity, and health through scientifically validated nutritional strategies. In recognition of his significant contributions to the field, he was awarded the State Encouragement Prize in Agricultural Sciences in 2018 and has been consistently recognized by Stanford University as being among the top 2% of influential scientists in biological sciences. Beyond his research, Dr. Alagawany is an active leader in the academic community, serving as the Editor-in-Chief for the Afro-Asian Journal of Biological and Agricultural Sciences and as an associate editor for several prestigious journals, including Frontiers in Physiology and Revista Brasileira de Zootecnia. He is a prolific author and editor, contributing extensively to the literature on poultry science, including his work on in ovo techniques and treatments. His commitment to advancing veterinary and agricultural knowledge makes him a vital resource for researchers, clinicians, and poultry breeders globally.
Demonstrator
Zagazig University · Poultry Department
2003 – 2008
Assistant Lecturer
Zagazig University · Poultry Department
2008 – 2012
Professor
Zagazig University · Poultry Department, Faculty of Agriculture
2003 – Present
veterinary · Livestock
In Ovo Techniques and Treatments in Poultry EggsMahmoud Alagawany, Mayada Ragab Farag