This technical book provides a comprehensive overview of the inspection process for broiler chickens. It begins with an introduction to poultry inspection protocols and proceeds to detail the most significant conditions encountered during the process, including various pathologies, rejections resulting from poor processing techniques, and the management of offal intended for human consumption.
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veterinary · Livestock
Broiler Meat Inspection
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$17.99
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Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection. It is intended to provide a clear and practical guidance which supports the veterinarian in his daily work at abattoir. A chapter entirely dedicated to animal welfare is included within this book.
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ISBN: 9788416315284
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Antonio Lara Moreno
Antonio Lara Moreno is an experienced professional in the field of avian inspection and veterinary science, specializing in the pathological findings and quality control processes associated with broiler meat production in abattoirs.
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