This medical text examines the relationship between food and health from an immunological perspective. The author challenges common misconceptions regarding 'food intolerances' and provides a scientific framework for understanding how diet influences various health conditions, including migraines, colitis, hormonal imbalances, and autoimmune disorders. The book emphasizes that the body generates measurable inflammatory signals in response to dietary habits, and it offers clinical insights into managing these inflammatory processes.
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medicine · Allergology
Food Intolerances are a myth
by Attilio Speciani
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The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy relationship with food. There is a close relationship between food and health, and when the natural and physiological relationship with food changes the organism generates inflammatory signals that induce many conditions or diseases.
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1
ISBN: 9788821451966
- The book is structured into sections covering the inflammatory relationship between food and health, followed by clinical analyses of acid-base balance, water and sodium regulation, and the management of electrolyte imbalances such as hypo/hyper-kalemia, hypo/hyper-calcemia, and hypo-magnesemia.
Attilio Speciani
Attilio Speciani is an Italian physician, clinical immunologist, and allergist. He serves as the scientific director of SMA (Servizi Medici Associati) and GEK Srl, and has held positions as an adjunct professor at the University of Pavia. His professional work focuses on clinical immunology, nutrition, and the inflammatory relationship between diet and health.
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