Edra Publishing author
Attilio Speciani
Attilio Speciani, MD, Clinical Immunologist and Allergist, Scientific Director at SMA and GEK Srl
1 title with Edra
About
Attilio Speciani is an Italian physician, clinical immunologist, and allergist known for his work on the relationship between nutrition, inflammation, and health. After graduating in Medicine and Surgery with honors, he began his career in hospital settings, including a position at the Anesthesia and Intensive Care Unit of the Gaetano Pini Orthopedic Institute in Milan. He holds specializations in both Anesthesiology and Intensive Care and in Allergology and Clinical Immunology. Throughout his career, he has focused on the immunological aspects of nutrition, specifically studying the impact of food-related inflammation on various chronic conditions. Dr. Speciani serves as the Scientific and Health Director of SMA (Servizi Medici Associati) and GEK Srl. He has contributed to academia as an adjunct professor at the University of Pavia and has taught in Master’s programs at the Universities of Bologna and Milan. A prolific author and researcher, he is recognized for his efforts to clarify scientific evidence regarding food intolerances and the inflammatory effects of diet. He is an active member of professional organizations, including the European Academy of Allergy and Clinical Immunology (EAACI) and the New York Academy of Sciences.
Experience
Scientific and Health Director
SMA (Servizi Medici Associati) · Medical Services
1979 – present
Scientific Director / CEO
GEK Srl · Research and Editorial
2011 – present
Scientific Chief
Eurosalus · Editorial
2000 – present
Assistant
Gaetano Pini Orthopedic Institute · Anesthesia and Intensive Care Unit
unknown – unknown
Academic affiliations
Adjunct Professor
University of Pavia · Master in Nutrition
2016 – present
Professor
University of Bologna · Master in Phytotherapy
unknown – unknown
Professor
University of Milan · Master in Phytotherapy
unknown – unknown
