This medical text examines the relationship between food and health from an immunological perspective. The author challenges common misconceptions regarding 'food intolerances' and provides a scientific framework for understanding how diet influences various health conditions, including migraines, colitis, hormonal imbalances, and autoimmune disorders. The book emphasizes that the body generates measurable inflammatory signals in response to dietary habits, and it offers clinical insights into managing these inflammatory processes.
medicine · Allergology
Food Intolerances are a myth
by Attilio Speciani
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The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy relationship with food. There is a close relationship between food and health, and when the natural and physiological relationship with food changes the organism generates inflammatory signals that induce many conditions or diseases.
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ISBN: 9788821451966
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