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Colibacillosis, Catherine M. Logue, Nicolle L. Barbieri, Jean-Pierre Vaillancourt et al., book cover

veterinary · Livestock

Colibacillosis

by Catherine M. Logue, Nicolle L. Barbieri & Jean-Pierre Vaillancourt et al.

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This guide introduces the reader to the pathogenesis and epidemiology of colibacillosis in poultry, the virulence of avian pathogenic Escherichia coli, and the various disease syndromes of colibacillosis with photographic examples; and discusses the diagnosis of disease and potential control measures that can be implemented at the farm and flock level.

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ISBN: 9788418020865

This professional veterinary resource provides an in-depth look at colibacillosis, a significant disease in poultry caused by Escherichia coli. The text covers the mechanisms of bacterial virulence, the epidemiology of the disease in poultry flocks, and the challenges associated with managing and controlling these infections in agricultural settings.

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Catherine M. Logue, Nicolle L. Barbieri, Jean-Pierre Vaillancourt et al.

Dr. Catherine M. Logue is a Professor in the Department of Population Health at the University of Georgia's College of Veterinary Medicine. She specializes in the detection and characterization of foodborne pathogens from food animal sources, with extensive research programs focused on antimicrobial resistance, food safety, and the bacterial pathogenesis of poultry and poultry production.

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