
veterinary · Livestock
Colibacillosis
by Catherine M. Logue, Nicolle L. Barbieri & Jean-Pierre Vaillancourt et al.
This guide introduces the reader to the pathogenesis and epidemiology of colibacillosis in poultry, the virulence of avian pathogenic Escherichia coli, and the various disease syndromes of colibacillosis with photographic examples; and discusses the diagnosis of disease and potential control measures that can be implemented at the farm and flock level.
Product type
ISBN: 9788418020865
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Catherine M. Logue, Nicolle L. Barbieri, Jean-Pierre Vaillancourt et al.
Dr. Catherine M. Logue is a Professor in the Department of Population Health at the University of Georgia's College of Veterinary Medicine. She specializes in the detection and characterization of foodborne pathogens from food animal sources, with extensive research programs focused on antimicrobial resistance, food safety, and the bacterial pathogenesis of poultry and poultry production.
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