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veterinary · Livestock
Artificial Insemination and Hormonal Management of the Sow
by Marivi Falceto
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This guides takes a visual and practical approach to explaining what should happen from the moment semen is received from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on artificial insemination using refrigerated semen: storage and management of semen doses, oestrus detection, insemination methods, and hormonal control of oestrus and ovulation.
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ISBN: 9788417225803
Part of the Essential Guides on Swine Health and Production series, this book serves as a technical manual for veterinary professionals and pig producers. It details the physiological signs of oestrus and the consequences of poor detection, while offering guidance on the optimal timing for insemination. The text compares various AI methodologies, including intracervical, postcervical intrauterine, and deep intrauterine techniques. Additionally, it provides a comprehensive look at hormonal management strategies used to induce and synchronize oestrus and ovulation, aiming to streamline production through fixed-time artificial insemination and reduced sperm dose requirements.
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