This technical guide explores the critical role of vaccination in the poultry industry. It covers the influence of vaccination protocols on production parameters, including meat yield in broiler chickens and the reproductive performance of layers and breeders. The text emphasizes the importance of timing and administration routes, particularly regarding egg shell quality and laying frequency. The work is illustrated with an extensive collection of color photographs showing gross and microscopic images to assist in veterinary diagnostics and management.
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veterinary · Livestock
Vaccination in poultry
by Francisco Javier Torrubia, Sonia Téllez & Cristina Gómez et al.
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Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
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ISBN: 9788494297656
- VACCINATION AGAINST VIRAL DISEASES
Francisco Javier Torrubia, Sonia Téllez, Cristina Gómez et al.
Francisco Javier Torrubia Díaz is a specialist in avian health with extensive experience in egg and meat production, having graduated from the Universidad Complutense of Madrid in 1976. Sonia Téllez Peña earned her Veterinary Degree in 1998 and a PhD in 2003 from the Universidad Complutense of Madrid.
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