Salmonellosis: Main Challenges in Poultry Farming is a specialized veterinary resource that addresses the complexities of Salmonella infections in poultry. The book is designed to be a handy, accessible reference for veterinary professionals and farm workers, offering strategies for disease management and control within the poultry industry.
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veterinary · Livestock
Salmonellosis
by Clara Marín & Santiago Vega
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Any veterinary surgeon involved in the poultry industry should be acquainted with avian salmonellosis and know how to control and prevent it. This handbook, entirely dedicated to avian salmonellosis with a handy and visual approach, will help experts understand, diagnose, treat and control this disease, contributing to the animals’ and final consumers’ optimum health status.
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ISBN: 9788416315888
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Clara Marín, Santiago Vega
Clara Marín Orenga is a Doctor of Veterinary Medicine who graduated from the CEU Cardenal Herrera University of Valencia in 2004. She holds a PhD with European Mention and has focused her research career on the epidemiology of Salmonella in poultry farming and animal health.
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