This book serves as the second volume in a series regarding farrowing unit management. It provides comprehensive, evidence-based insights into the lactation phase, covering technical and physiological factors affecting both the sow and the piglet. The content addresses production targets, nutritional requirements, health programs, and personnel management, utilizing a practical approach supported by visual materials for daily farm application.
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veterinary · Livestock
Lactation
by Emilio Magallón, Alberto García, Roberto Bautista Moreno et al.
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$67.99
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New volume of Husbandry and management practices in farrowing units focused on the lactation phase. The authors, known for their expertise in swine production, present a practical book highlighting the keys of this production phase, including the physiology, fostering, weaning, feeding, health programmes, personnel management, etc.
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1
ISBN: 9788416315109
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