This textbook adopts a multidisciplinary framework to bridge the gap between specialists who manage the oral cavity and those who treat systemic health. It covers the mechanics of eating, shared clinical ground between dentists and speech-language pathologists, and the physiological effects of food on organs across the human lifespan. The text also explores cultural, environmental, and extreme conditions affecting nutrition, such as microgravity and professional scuba diving.
medicine · Nutrition
FOOD, EATING AND NUTRITION: a multidisciplinary approach
by Sabina Saccomanno, Licia Coceani Paskay
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This book covers a variety of topics: it explores the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food but it also focuses on the impact of food on the whole body and on how eating keeps us in health or in disease. Social, cultural, and geographical influence on nutrition is also a main point covered in the book. The volume, consisting of 38 chapters divided into six sections aims to support the work of a wide variety of professionals as it allows a multidisciplinary awareness on the topic of nutrition.
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ISBN: 9781962679091
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