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Digestive diseases 2022-2025 Edition, Unigastro - National Board of Italian University Professors in Gastroenterology, book cover
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medicine · Gastroenterology

Digestive diseases 2022-2025 Edition

by Unigastro - National Board of Italian University Professors in Gastroenterology

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The book is primarily addressed to medical students who are preparing the test for passing the exam of Gastroenterology. Each chapter displays its learning objectives, giving the students a guide for their preparation. Essential key concepts and up-to-date references are indicated at the end of each chapter. The book also has multimedia contents, which provide the students with an interactive experience of a multitude of clinical cases, grouped by symptoms, diagnostic procedures, supplementary in-depth analyses, and multiple-choice questions.

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ISBN: 9788821456350

The 2022-2025 edition of Digestive Diseases provides a comprehensive and updated overview of basic and clinical gastroenterology, reflecting the latest scientific research and pedagogical standards. The text is structured into 51 chapters organized across six primary sections, covering foundational concepts, the upper and lower GI tracts, hepatology, the biliary tract, and emergencies. Each chapter is designed with clear learning objectives and concludes with key concepts and updated bibliographical references. The work includes an interactive multimedia component accessible via the Unigastro portal, offering clinical cases, diagnostic procedure walkthroughs, and self-assessment quizzes.

  1. 1. Introductory Topics (Nutrition, Malnutrition, Gut Microbiota, GI Hormones); 2. Upper GI Tract (Esophagus, Stomach, Duodenum); 3. Lower GI Tract (Small Bowel, Colon); 4. Hepatology (Liver Diseases); 5. Biliary Tract and Pancreas; 6. Emergencies.

Unigastro - National Board of Italian University Professors in Gastroenterology

Unigastro is the National Board of Italian University Professors in Gastroenterology, which develops educational resources for medical students and residents pursuing degrees in Medicine and Surgery.

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