Atlas of Avian Necropsy: Macroscopic Diagnosis Sampling provides a structured reference for performing thorough postmortem examinations in avian species, particularly commercial poultry. The book details systematic necropsy protocols organ by organ, guiding veterinarians through gross lesion identification, macroscopic differential diagnosis, and appropriate sample collection for confirmatory diagnostic testing. Richly illustrated with high-quality color clinical photographs, it bridges field examination and laboratory diagnostic pathology for practicing veterinarians, veterinary pathologists, and poultry health specialists.
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veterinary · Livestock
Atlas of Avian Necropsy: Macroscopic Diagnosis Sampling
by Natàlia Matjó & Roser Dolz
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This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes. In addition to more than 200 images. explanatory videos to obtain the maximum diagnostic yield.
Product type
1
ISBN: 9788417225902
- 1. Necropsy in Avian Medicine: Equipment, Biosafety, and General Considerations
- 2. External Examination and Initial Dissection
- 3. Respiratory System
- 4. Cardiovascular System
- 5. Digestive System and Liver
- 6. Urinary System
- 7. Reproductive System
- 8. Nervous System
- 9. Musculoskeletal System
- 10. Immune and Lymphoid Organs
- 11. Sampling Guidelines for Laboratory Diagnosis
Natàlia Matjó, Roser Dolz
Natàlia Majó Masferrer, DVM, PhD, Dipl. ECVP, is an associate professor in the Department of Animal Health and Anatomy at the Universitat Autònoma de Barcelona (UAB) and researcher at CReSA (IRTA-UAB), specializing in avian pathology and diagnostic pathology. Roser Dolz Pascual, DVM, PhD, Dipl. ECPVS, is a veterinary poultry specialist with extensive research and field experience in avian viral diseases and diagnostics, having worked as a researcher at CReSA and as technical manager in the poultry health industry.
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