This book provides a comprehensive overview of salmonellosis in swine, focusing on actionable strategies to reduce disease incidence. It covers risk factors throughout the production chain, ranging from feed manufacturing to the final stages of carcass processing.
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veterinary · Livestock
Control of Swine Salmonellosis
by Raúl C. Mainar, Eva Creus
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This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.
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ISBN: 9788417640040
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