This book focuses on the critical role of nutrition in pet health, specifically regarding the prevention of conditions such as obesity, diabetes mellitus, and liver lipidosis. It provides practical guidance for general practitioners to navigate the pet food market, evaluate nutritional characteristics of various products, and implement effective dietary strategies in clinical practice.
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veterinary · Companion Animals
Canine and feline nutrition and dietetics
by Debora Guidi
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The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market. The book also gives great importance to aspects related to behavior and alimentary disturbances on an emotional basis.
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ISBN: 9781735149714
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